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This bean is sourced from Colombia and is processed using the Sugar Cane Method which utilizes a natural solvent found in molasses to extract the caffeine, but leaves the tasty organic acids and fatty compounds that give it a flavor unlike any decaf we've tasted. Roasted to 425 degrees.
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To add to cart, go to the product page and select a purchase option
Columbia Decaf; 12 oz Bag
$17.00